The Break Tomato Cheese Focaccia Today was a pretty monumental day. I can’t even be sure as to how it happened, other than assuming my brain wires got crossed and decided to change my personality for a day. As usual, I got to work at 8:57 am – never a minute early or late. Made … More The Break – Tomato Cheese Focaccia
Part 2 – Family History Roasted Beetroot and Zucchini Salad It would be hard to express when, or even how the animosity between the twins grew. The parents were ever loving and supportive. Constantly trying to bring the two together as babies and toddlers, demonstrating how they should love each other. Once Sasha was born, … More Part 2 – Family History – Roasted Beetroot and Zucchini Salad
Part 1 – The Mission Denied Classic Dinner Rolls With quiet trepidation, she peered around the corner to see if anyone was still inside. It was dark, aside from one single desk lamp that was on towards the back of the office. She couldn’t tell whether someone was still inside from this distance. Inching forward, … More The Mission Denied – Classic Dinner Rolls
“Hey! Want to join the Mexican Student Group?” Wow, very inclusive group, but maybe later. Of course, instead of saying this outloud, I awkwardly wave, smile and nod as I quickly walk away. My solemn oath (to myself) to become a more confident human being in university is never going to happen. – – – … More A Case of Mistaken Identity – Desi Enchiladas
So I’ve already written about making mini quiches – crustless ones that are probably far more healthier than this version of a quiche. And as much as I love mini quiches (or mini food in general, mini cupcakes, am I right!) I prefer a full on quiche with a crust. It’s probably the crust … More A big ol’ Quiche
I know, it has been AGES since I last posted and I really don’t have any excuses for that. I’ve been cooking, I’ve been baking – heck, I even finished a 3 month culinary course in December so surely I would have a lot to say about that! And I do, it was fantastic. It … More Pao de queijo – Brazilian cheese bread
I’ve just come into the skillet game – I’ve always wanted one, but never actually went out and purchased one until now. It’s definitely a long time coming and I’m not sure why I waited so long. So cue my excitement! What to make?! Before I would continuously have ideas of what I could … More Rigatoni skillet pasta
I’ve been wanting to make a galette for a while now – it seems like a good summer time dish that is good for lunch and then subsequent snacking. Galettes are great in that they can be either sweet or savoury. You can also put in almost anything and it works! It’s great to use … More Tomato Galette
Classic mac n’ cheese, always a hearty meal that satisfies the belly. Making it homemade is always the best choice because you can make it slightly healthier than eating outside and WAY more healthier than the box options. Plus you can adjust and add in different cheeses or add ins to get various flavours. This … More Mac n’ cheese
Most of my cooking/baking seems to result in having something leftover that I need to use. Which is perfectly fine, in fact, it’s great! No wasted products as I hate having to buy something for a recipe and then throw away the reminder. My eggplant involtini desire resulted from having leftover ricotta. Ricotta … More Eggplant involtini
Eating With Ayla 