Mushroom Risotto
November 2, 2015
I have been such a fail about writing about my culinary school experiences and it’s been four weeks already!! We’ve done loads of different things – starting with salads, soups, sauces and doing various starches as well (rice, quinoa, cous cous, lentil salad, POTATO!). We have poultry week this week – did a nice duck … More Mushroom Risotto