Mushroom Risotto

I have been such a fail about writing about my culinary school experiences and it’s been four weeks already!!  We’ve done loads of different things – starting with salads, soups, sauces and doing various starches as well (rice, quinoa, cous cous, lentil salad, POTATO!).  We have poultry week this week – did a nice duck … More Mushroom Risotto

Tomato bruschetta

Tomato bruschetta is a great side/appetiser to have in a meal. Whether it’s at home or out, it’s fresh, simple and delicious.  Some of the best dishes only have a few ingredients to them, and tomato bruschetta is one of them. When I had my friends over for the lasagna meal, I thought the bruschetta … More Tomato bruschetta