Mushroom Risotto

I have been such a fail about writing about my culinary school experiences and it’s been four weeks already!!  We’ve done loads of different things – starting with salads, soups, sauces and doing various starches as well (rice, quinoa, cous cous, lentil salad, POTATO!).  We have poultry week this week – did a nice duck … More Mushroom Risotto