In Support of Women – Spaghetti and Meatballs

In Support of Women Spaghetti and Meatballs The introduction to a recipe will be different this week.  This isn’t a fictional story, but a call to women.  I’ve watched over the past year as the #metoo movement has spread from the US to other countries (including Pakistan), outside of the entertainment industry and into all … More In Support of Women – Spaghetti and Meatballs

Mushroom Risotto

I have been such a fail about writing about my culinary school experiences and it’s been four weeks already!!  We’ve done loads of different things – starting with salads, soups, sauces and doing various starches as well (rice, quinoa, cous cous, lentil salad, POTATO!).  We have poultry week this week – did a nice duck … More Mushroom Risotto

Mac n’ cheese

Classic mac n’ cheese, always a hearty meal that satisfies the belly.  Making it homemade is always the best choice because you can make it slightly healthier than eating outside and WAY more healthier than the box options. Plus you can adjust and add in different cheeses or add ins to get various flavours.  This … More Mac n’ cheese

Marinara sauce

I’m a big fan of marinara sauce.  Mostly for dipping mozzarella sticks into (confession, mozzy sticks are my ultimate.  If I see it on a menu, I have to order it and it HAS to come with marinara sauce). I love making my own marinara sauce because it’s so easy and will taste much better … More Marinara sauce

Lasagna

I love a good lasagna and every place seems to make it differently!  It’s also really hard to find a really good lasagna when you go out to eat, so the best answer to this predicament is to make it at home! Some think that making lasagna is difficult, but it really isn’t – it … More Lasagna