The Betrayal Pierogi Recipe Opening my front door, I realized it’s pouring down with rain and I had no idea. Didn’t even hear a thing. Crap, I muttered to myself, as I braced myself and sprinted towards the car, jumping straight in. Shaking the rain off my hair and bag, I put on a big … More The Betrayal – Pierogi with a Twist
“Hey! Want to join the Mexican Student Group?” Wow, very inclusive group, but maybe later. Of course, instead of saying this outloud, I awkwardly wave, smile and nod as I quickly walk away. My solemn oath (to myself) to become a more confident human being in university is never going to happen. – – – … More A Case of Mistaken Identity – Desi Enchiladas
The first post after a long hiatus, featuring my new concept. Short story with a recipe. Enjoy! The Great Escape Masala Chai Alfajores “Okay, if you could move anywhere in the world right now, where would you go?” Farah wriggled herself further into the heap of pillows strewn on the ground, getting herself as intensely … More The Great Escape – Masala Chai Alfajores
Somehow, over the years, my friends and I have developed using the word muffin as a term of endearment. Not sure how it started, but it’s so strongly in my vocabulary now that I even refer to my cat as muffin. It works because who doesn’t love a muffin! Perfect for breakfast, snacks, taking it … More Oatmeal Muffins
So I’ve already written about making mini quiches – crustless ones that are probably far more healthier than this version of a quiche. And as much as I love mini quiches (or mini food in general, mini cupcakes, am I right!) I prefer a full on quiche with a crust. It’s probably the crust … More A big ol’ Quiche
I’m not a fan of bananas, and generally having a strong banana taste in food items. Why would someone have a banana smoothie? Banana ice cream?? No thank you. Even getting myself to eat a banana is a task that takes about 10 minutes long. One bite, chew, swallow forcefully and continue. I used to … More Banana Bread with add-ins
I love Spanish food and their whole idea of tapas. It’s a great idea to have little bites of food instead of getting full on main dishes. Often when I go to restaurant, I want to order 5-10 items, but I can’t because that’s unreasonable (Sigh. If only it was possible). However, in Spanish restaurants … More Paella
I’m typically not one for white chocolate, but when it comes to making fudge, that’s what I usually go for. Not sure why, but I think it has more of a nice fudge-y appeal to it (kind of like caramel as well). I hadn’t made fudge in a few years actually, no reason in particular, … More White Chocolate Oreo Fudge
I’ve just come into the skillet game – I’ve always wanted one, but never actually went out and purchased one until now. It’s definitely a long time coming and I’m not sure why I waited so long. So cue my excitement! What to make?! Before I would continuously have ideas of what I could … More Rigatoni skillet pasta
My food recipe blogging took a bit of a break as I went off on holiday to Greece! If you haven’t been, I highly recommend it – especially for the food. Just wanted to share some of my eating experiences so if ever you head to Athens, Santorini or Crete – definitely check out these … More Trip to Greece!
Eating With Ayla 