Eggplant involtini

Most of my cooking/baking seems to result in having something leftover that I need to use.   Which is perfectly fine, in fact, it’s great! No wasted products as I hate having to buy something for a recipe and then throw away the reminder.   My eggplant involtini desire resulted from having leftover ricotta.  Ricotta … More Eggplant involtini

Rosemary Crackers

With the abundance of rosemary and cheese in my fridge, I decided to make some rosemary crackers.  Yum, cheese and crackers, great combo. As I write this, I’m watching this food show that is featuring food trucks in the USA and so far I’ve seen truffle mac and cheese as well as different types of tacos.  I … More Rosemary Crackers