Ducle de leche

Turning condensed milk into dulce de leche is so easy, just takes time and some watching over.

Take a can of condensed milk.  I like to do more than one can at a time as it stays in the fridge for a couple of months.

Peel off the label from the can and put it in a pan.  Cover it with water and let it simmer for about 1.5 hours.   Just keep a watch over it, so the water is constantly covering the can.

You could leave it in for less or more time, depending on the consistency that you prefer.  Once done, just take it out of the pan carefully and let it cool.

Add in to loads of different dessert possibilities – banoffee pie, cheesecake, brownies, chocolate tart…I could go on.

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