I’m typically not one for white chocolate, but when it comes to making fudge, that’s what I usually go for. Not sure why, but I think it has more of a nice fudge-y appeal to it (kind of like caramel as well). I hadn’t made fudge in a few years actually, no reason in particular, … More White Chocolate Oreo Fudge
I’ve just come into the skillet game – I’ve always wanted one, but never actually went out and purchased one until now. It’s definitely a long time coming and I’m not sure why I waited so long. So cue my excitement! What to make?! Before I would continuously have ideas of what I could … More Rigatoni skillet pasta
My food recipe blogging took a bit of a break as I went off on holiday to Greece! If you haven’t been, I highly recommend it – especially for the food. Just wanted to share some of my eating experiences so if ever you head to Athens, Santorini or Crete – definitely check out these … More Trip to Greece!
Tomato bruschetta is a great side/appetiser to have in a meal. Whether it’s at home or out, it’s fresh, simple and delicious. Some of the best dishes only have a few ingredients to them, and tomato bruschetta is one of them. When I had my friends over for the lasagna meal, I thought the bruschetta … More Tomato bruschetta
This is my actual favourite dessert to make (and eat) – it upholds my three requirements to be simple, easy and delicious. Generally, when I make dessert, I don’t tend to eat much of it, but Hello Dollies, I will keep these all to myself. I’ve been making Hello Dollies for years now, I … More Hello Dollies
One of my good friends came over for an afternoon of cheese eating (what else could one want?!) and I wanted to make something to go with the cheese. Thinking about what I could make as an accompaniment, I remembered having this amazing chutney with a cheeseboard at this beautiful vineyard on Waiheke Island in … More Fig and Onion Chutney
Ohhh ya, creamy pasta, such a good treat. As my first entry in this blog to come, I’ve decided to feature a pasta that I love making. Not only because it tastes good, but it is super easy – literally takes no time at all, with minimal ingredients. It’s basically the perfect recipe for when you … More Pasta with Asparagus and Smoked Salmon