If it hasn’t been obvious in my previous posts, let me just reiterate that I love cheese and could eat cheese in any form every single day. Unfortunately, people tell me that this isn’t very healthy – sounds like some sort of conspiracy against cheese in my opinion. I had some leftover feta cheese from … More Feta Dip
This is my actual favourite dessert to make (and eat) – it upholds my three requirements to be simple, easy and delicious. Generally, when I make dessert, I don’t tend to eat much of it, but Hello Dollies, I will keep these all to myself. I’ve been making Hello Dollies for years now, I … More Hello Dollies
With the abundance of rosemary and cheese in my fridge, I decided to make some rosemary crackers. Yum, cheese and crackers, great combo. As I write this, I’m watching this food show that is featuring food trucks in the USA and so far I’ve seen truffle mac and cheese as well as different types of tacos. I … More Rosemary Crackers
One of my good friends came over for an afternoon of cheese eating (what else could one want?!) and I wanted to make something to go with the cheese. Thinking about what I could make as an accompaniment, I remembered having this amazing chutney with a cheeseboard at this beautiful vineyard on Waiheke Island in … More Fig and Onion Chutney
Eating With Ayla 