Tomato Galette

I’ve been wanting to make a galette for a while now – it seems like a good summer time dish that is good for lunch and then subsequent snacking. Galettes are great in that they can be either sweet or savoury.  You can also put in almost anything and it works!  It’s great to use … More Tomato Galette

Trip to Greece!

My food recipe blogging took a bit of a break as I went off on holiday to Greece!  If you haven’t been, I highly recommend it – especially for the food. Just wanted to share some of my eating experiences so if ever you head to Athens, Santorini or Crete – definitely check out these … More Trip to Greece!

Coriander pesto

It’s always difficult to say which herb is exactly my favourite, but coriander is ALWAYS up on the list.   If I could put coriander in everything, I might just do that. I love the smell, the taste and everything about it.  Especially when you are at the supermarket and you just stick your nose … More Coriander pesto

Blueberry muffins

I’m into muffins, I’m also into blueberries.  I was also told to make blueberry muffins multiple times, so I guess I’ll make them. Muffins are great.  Dessert, brekkie, snacks! All day, everyday.  Savoury muffins are great to make as well – bit of cheese, sun dried tomatoes, supreme yumminess.  This though is sweet delicious blueberry … More Blueberry muffins

Mac n’ cheese

Classic mac n’ cheese, always a hearty meal that satisfies the belly.  Making it homemade is always the best choice because you can make it slightly healthier than eating outside and WAY more healthier than the box options. Plus you can adjust and add in different cheeses or add ins to get various flavours.  This … More Mac n’ cheese

Marinara sauce

I’m a big fan of marinara sauce.  Mostly for dipping mozzarella sticks into (confession, mozzy sticks are my ultimate.  If I see it on a menu, I have to order it and it HAS to come with marinara sauce). I love making my own marinara sauce because it’s so easy and will taste much better … More Marinara sauce