Marinara sauce

I’m a big fan of marinara sauce.  Mostly for dipping mozzarella sticks into (confession, mozzy sticks are my ultimate.  If I see it on a menu, I have to order it and it HAS to come with marinara sauce). I love making my own marinara sauce because it’s so easy and will taste much better … More Marinara sauce

Eggplant involtini

Most of my cooking/baking seems to result in having something leftover that I need to use.   Which is perfectly fine, in fact, it’s great! No wasted products as I hate having to buy something for a recipe and then throw away the reminder.   My eggplant involtini desire resulted from having leftover ricotta.  Ricotta … More Eggplant involtini

Tomato bruschetta

Tomato bruschetta is a great side/appetiser to have in a meal. Whether it’s at home or out, it’s fresh, simple and delicious.  Some of the best dishes only have a few ingredients to them, and tomato bruschetta is one of them. When I had my friends over for the lasagna meal, I thought the bruschetta … More Tomato bruschetta

Lasagna

I love a good lasagna and every place seems to make it differently!  It’s also really hard to find a really good lasagna when you go out to eat, so the best answer to this predicament is to make it at home! Some think that making lasagna is difficult, but it really isn’t – it … More Lasagna

Ducle de leche

Turning condensed milk into dulce de leche is so easy, just takes time and some watching over. Take a can of condensed milk.  I like to do more than one can at a time as it stays in the fridge for a couple of months. Peel off the label from the can and put it … More Ducle de leche