Blueberry muffins

I’m into muffins, I’m also into blueberries.  I was also told to make blueberry muffins multiple times, so I guess I’ll make them. Muffins are great.  Dessert, brekkie, snacks! All day, everyday.  Savoury muffins are great to make as well – bit of cheese, sun dried tomatoes, supreme yumminess.  This though is sweet delicious blueberry … More Blueberry muffins

Mac n’ cheese

Classic mac n’ cheese, always a hearty meal that satisfies the belly.  Making it homemade is always the best choice because you can make it slightly healthier than eating outside and WAY more healthier than the box options. Plus you can adjust and add in different cheeses or add ins to get various flavours.  This … More Mac n’ cheese

Marinara sauce

I’m a big fan of marinara sauce.  Mostly for dipping mozzarella sticks into (confession, mozzy sticks are my ultimate.  If I see it on a menu, I have to order it and it HAS to come with marinara sauce). I love making my own marinara sauce because it’s so easy and will taste much better … More Marinara sauce

Eggplant involtini

Most of my cooking/baking seems to result in having something leftover that I need to use.   Which is perfectly fine, in fact, it’s great! No wasted products as I hate having to buy something for a recipe and then throw away the reminder.   My eggplant involtini desire resulted from having leftover ricotta.  Ricotta … More Eggplant involtini

Tomato bruschetta

Tomato bruschetta is a great side/appetiser to have in a meal. Whether it’s at home or out, it’s fresh, simple and delicious.  Some of the best dishes only have a few ingredients to them, and tomato bruschetta is one of them. When I had my friends over for the lasagna meal, I thought the bruschetta … More Tomato bruschetta